If you are Looking For The Perfect Seafood Dish Online, Then You Came to The Right Place, We Share With a 3 Delicious and Easy To Make for Any Occasion.

1 – Crab Cakes

Preparation: 20 minutes | Cooking: 15 minutes | Servings: 4


For The Crab Cakes: 

  • Cooking spray
  • Hot sauce, for serving 
  • Lemon wedges, for serving 
  • 60 g of mayonnaise
  • 1 egg
  • 2 tsp. of cajun seasoning 
  • 1 tsp. of lemon zest
  • 1/2 tsp. of salt
  • 450 g of jumbo lump crab meat
  • 120 g of Cracker crumbs (from about 20 crackers) 
  • 2 tbsp. of chives, finely chopped
  • 2 tsp. of Dijon mustard
  • For The Tartar Sauce:
  • 1/4 tsp. of Dijon mustard
  • 1 tsp. of fresh dill, finely chopped 
  • 60 g of mayonnaise
  • 80 g dill pickle, finely chopped 
  • 2 tsp. of capers, finely chopped 
  • 1 tsp. of fresh lemon juice
  • 1 tbsp. of shallot, finely chopped


1. Take a large bowl, whisk together egg, mayo, chives, Dijon mustard, lemon zest, cajun seasoning, and salt. Crab meat and cracker crumbs should be folded in.

2   Divide your mixture to form 8 patties.

3. Heat your Air Fryer to 190°C, spray the basket and the tops of your cakes with some cooking spray. Arrange the cakes into the basket in a single layer. Cook until crisp and deep golden brown, 12-14 minutes, flip halfway through.

4. Take a bowl and mix all of the tartar sauce ingredients.

5. Serve the cakes warm with lemon wedges, hot sauce and tartar sauce. 


Calories: 265; Fat: 8 g; Protein: 24.5 g; Carbs: 21 g; Fiber: 1 g; Sugar: 0 g

2 – Fish Tacos

Preparation: 14 minutes | Cooking: 10 minutes | Servings: 4


  • 500g mahi fish, fresh 
  • 8 small tortillas
  • 2 tsp. Cajun seasoning 
  • 4 tbsp. sour cream 
  • 2 tbsp. mayo
  • ¼ tbsp. cayenne 
  • 2 tbsp. pepper sauce 
  • A little salt and pepper 
  • 1 tbsp. sriracha sauce 
  • 2 tbsp. lime juice


1. Cut the fish into slices and season with salt

2. Mix the cayenne pepper and black pepper with the Cajun seasoning.Sprinkle onto fish

3. Brush pepper sauce on both sides of the fish

4. Set Air Fryer to 180ºC and cook for 10 mins

5. Take a medium bowl and combine the mayonnaise, sour cream, lime juice, sriracha and cayenne pepper

6.  Assemble the tacos and serve!


Calories: 447; Fat: 13 g; Protein: 31 g; Carbs: 48 g; Fiber: 3 g; Sugar: 3.5 g

Air Fryer Salmon

Prep T: 5 Minutes | Cook Time: 10 Minutes | Servings: 2


  • 2 salmon fillets
  • 1/2 tbsp olive oil
  • Salt and pepper to season


1. Turn on your air fryer and set the temperature to 200°C.

2. Brush each salmon fillet with a little oil and season with salt and pepper or your favorite seasoning/marinade.

3. Lightly spray the airfryer basket with oil and place the salmon fillets in the basket. Air Fry for 8 minutes. At this point, check to see if they are done. Heat for an additional one to two time minutes, if necessary.


Calories: 310.5; Fat: 15.5 g; Protein: 39 g; Carbs: 0 g; Fiber: 0g; Sugar: 0 g

3 – Fried Cod

Preparation: 15 minutes | Cooking: 15 minutes | Servings: 3


  • 1 (450g) cod, cut into 4 strips 
  • Salt
  • Freshly ground black pepper 
  • 65 g plain flour
  • 1 large egg, beaten
  • 200 g panko bread crumbs 
  • 1 tsp. Old Bay seasoning 
  • Lemon wedges, for serving 
  • Tartar sauce, for serving


1. Pat the fish dry and add salt and pepper on both sides.

2. Arrange egg, flour, and panko in three shallow bowls. Add Old Bay to panko and toss. Coat fish into the flour, then into the egg, and finally intopanko, press to coat,one at a time.

3. Arrange the fish into the Air Fryer basket, cook for 10-12 minutes, 200°C, or until the fish is golden and flakes easily with a fork, gently flip halfway through.

4. Serve with tartar sauce and lemon wedges.


Calories: 397; Fat: 4.5 g; Protein: 37 g; Carbs: 48 g; Fiber: 3.5 g; Sugar: 3.5 g

4 – Beery Cod Fillet

Preparation: 5 min | Cooking: 15 min | Servings: 4


  • 2 eggs
  • 130 grams malty beer 
  • 130 grams all-purpose flour 
  • 65 grams cornstarch
  • 1 tsp garlic powder 
  • Salt and pepper, to taste 
  • 450 grams of cod fillets 
  • Cooking Spray


1. In a shallow bowl, beat together the eggs with the beer. In another shallow bowl, thoroughly combine the cornstarch and flour. Add pepper, garlic powder, and salt to it.

2. Dredge each cod fillet in the flour mixture, then in the egg mixture. Dip each piece of fish in the flour mixture a second time.3.  Spritz the air fry basket with cooking spray. Arrange the cod fillets in the basket in a single layer.

4. Place the basket in the air fry position.

5. Select Air Fry, set the temperature to 200 degs C, and set time to 15 min. In the middle of cooking the fillets, flip them.

6. When cooking is complete, the cod should reach an internal temperature of 63 degrees C on a meat thermometer and the outside should be crispy. Let the fish cool for 5 min and serve.


Calories 310; Fat 4.8 g; Carbohydrates 33.8 g; Protein 30 g; Fiber 33.8 g; Sugar 0 g;