When we hear the word beef, we think of a hearty cut of meat. It’s also a protein that is versatile and can be prepared in different ways. If you’re interested to cook delicious beef recipes but have no idea where to start, then this post is for you! Here are three delicious beef recipes that you can make with easy ways at home.

1 – Traeger BBQ Brisket

  • Time Required for Cooking: 9 Hours 
  • Servings: 8-12
  • Temperature of Smoke: Between 180 and 375 degrees Fahrenheit

Ingredients:

  • 1 (12-14 Lb.) Whole Packer Brisket Traeger Beef Rub, As Needed 

Directions:

  1. Use a generous amount of Traeger Beef Rub to coat the meat. After it has been seasoned, brisket should be wrapped in plastic wrap. Allow the covered meat to rest in the refrigerator for anywhere between 12 and 24 hours.
  2. When you are ready to cook, turn the Traeger to 225 degrees Fahrenheit and let it warm with the lid covered for fifteen minutes.
  3. Cook the beef on the grill grate with the fat side down for a total of six hours, or until the internal smoke temperature reaches 160 degrees 
  4. Fahrenheit. Take the brisket from the grill and cover it in foil before Serving. 
  5. It should take a further three to four hours to cook the brisket after it has been covered in foil and returned to the grill. The final internal Smoke 
  6. Temperature should be 204 degrees Fahrenheit.
  7. After removing from the grill, wrap it in the foil and let it sit for at least half an hour. Slice. Enjoy!

2 – Mashed Potatoes Flavored With Garlic, Lemon, And Goat Cheese

  • Cooking Time: 20 minutes. 
  • Servings: 6-8 servings
  • Temperature of Smoke: Between 180- and 375-degrees Fahrenheit

Ingredients:

  • 1 Garlic Bulb in Its Head 1 milliliter of olive oil
  • Yukon Gold Potatoes, peeled and roughly chopped to a weight of three pounds
  • 3/4 of a cup of goat cheese in crumbled form a quarter of a cup of melted butter, plus more butter for drizzling 
  • Three-quarters of a cup of heavy whipping cream
  • a pinch of coarse sea salt and some freshly cracked black pepper  2 
  • tablespoons of fresh chives, diced very finely

Instructions:

  1. When you are ready to cook, turn the Smoke Temperature up to 350 degrees Fahrenheit and preheat the smoker with the lid closed for ten to fifteen minutes.
  2. To separate the individual cloves of garlic from the head of garlic, use a sharp knife to cut approximately 1/8 of an inch from the top of the garlic head while preserving the root. Sprinkle a little bit of salt and pepper ontop of the exposed garlic, and then drizzle some olive oil on top of that. 
  3. Wrap the bulb in aluminum foil as tightly as possible, then place it on the Traeger and roast it for 30 to 35 minutes, or until the cloves are tender. Take the garlic cloves out of their skins and crush them into a pulp using a fork.
  4. During this time, bring to a boil a large stockpot filled with salted water over medium-high heat. After adding the potatoes, continue cooking for 15 to 20 minutes, or until the potatoes have become tender enough to be mashed. Drain the liquid, then return it to the saucepan and stir it continuously until it is gone. Take off the heat and whisk in the cream, goat cheese, lemon zest, garlic mash, and a quarter cup of butter. 
  5. Remove from the Preferred Wood Pellet. Perform a mashing motion until the mixture is smooth, and then, if you like it, give it a good whisking. Seasonings like salt and pepper can be added to taste. To finish, top with more chives and a liberal amount of butter that has been melted. Enjoy!

3 – Traeger Prime Rib Roast

  • Time Required for Cooking: Three Hours 
  • Servings: 10
  • Temperature of Smoke: Between 180- and 375-degrees Fahrenheit

Ingredients:

  • 1 (5-7 Bones) Prime Rib Roast As Required, Prime Rib Rub for the Traeger 

Directions:

  1. Apply the Traeger Prime Rib Rub all over the roast, then cover it in plastic wrap and place it in the refrigerator. Place in the refrigerator for a full day to marinate.
  2. When you are ready to start cooking, raise the Smoke Temperature to its highest setting and preheat the smoker with the lid closed for fifteen minutes.
  3. Directly on the grate of the grill with the fatty side facing up, place the prime rib and let it cook for half an hour. A crust that is crispy and rendered may be achieved by beginning the cooking process at a higher temperature.
  4. After thirty minutes, decrease the Smoke Temperature of the grill to 325 degrees Fahrenheit.
  5. Cover and roast at 325 degrees Fahrenheit for three to four hours, or until cooked to the desired internal smoke temperature, which is 120 degrees Fahrenheit for rare, 130 degrees Fahrenheit for medium rare, 140 degrees Fahrenheit for medium, and 150 degrees Fahrenheit for well done.
  6. After removing the food from the grill, let it rest for 15 minutes before carving. Enjoy!