If you are looking for Best Oysters Recipes online, Then You Came to The Right Place, In Post we will share with you a 3 Delicious Oysters Recipes Ever.

1 – Oysters Prepared Simply On The Grill

  • Time Required for Cooking: 5 Minutes 
  • Servings: 8
  • Smoke Temperatures of 180 and 375 degrees Fahrenheit

Ingredients:

  • 4 dozen oysters, scraped 
  • Wedges of lemons 1 C butter
  • 1 level teaspoon of seasoned salt 1 tsp lemon pepper 

Directions:

  1. Preheat the pellet grill to 350F.
  2. Butter should be melted, then seasoned salt and lemon pepper should be well mixed in. Simmer 10 minutes.
  3. Put the oysters on the pellet grill without their shells.
  4. The “cup” side of oysters, which looks like a bowl, should be facing down, and the “lid” side, which is flat, should be facing up. This will ensure that none of the delicious fluids are lost.
  5. When the shells begin to burst open, which should take between three and five minutes, remove the oyster from its top shell with an oyster knife and place it back into the cup containing the hot oyster fluid. 
  6. Throw away the cover.
  7. After adding a teaspoon of seasoned butter, the dish is ready to beserved. Throw away any oysters that don’t open when tapped on the Side.

2 – Oysters With Garlic And Asiago Cheese

  • Time Required for Cooking: 5 Minutes 
  • Servings: 12.
  • Temperature of Smoke: Between 180- and 375-degrees Fahrenheit 

Ingredients:

  • 1 pound of butter made with sweet cream
  • 1 tablespoon worth of minced garlic 2 dozen oysters that are still fresh.
  • a quarter of a cup of shredded Asiago cheese French bread, toasted chives, 
  • and a quarter cup’s worth of chopped chives

Directions:

  1. Turn on the pellet grill and raise the temperature to medium-high. 
  2. Butter should be melted over medium to high heat. Put the heat on low and whisk in the garlic once you turn it down. Remove from heat after cooking for one minute.
  3. Put the oysters on the grill with the cup facing down. Take the shells off the grill as soon as you hear them pop open.
  4. Oysters should be shucked while attempting to preserve as much of the oyster fluid as possible. After cutting the connective muscle, place each oyster back into its shell.
  5. Sprinkle one teaspoon of cheese on top of each oyster and drizzle them with two tablespoons of the butter mixture. Grill over high heat for threeminutes, or until the cheese becomes a golden-brown color. Garnish with chopped chives.
  6. Take off the pellet grill, and immediately serve with bread and the remaining butter on the side.

3 – Wasabi Oysters

  • Time Required for Cooking: 5 Minutes 
  • Servings: 6
  • Smoke Temperatures of 180- and 375-degrees Fahrenheit

Ingredients:

  • 12 fresh oysters from the Pacific, in their shells. 
  • 2 tablespoons of vinegar made from white wine 
  • 8 ounces of dry white wine minced shallots equaling 1/4 cup
  • 2 Tbsp. wasabi mustard One tablespoon of soy sauce
  • 1 C unsalted butter, cubed 1 cup worth of chopped coriander leaves to taste, salt and black pepper will be used.

Directions:

  1. Shallots, white wine vinegar, and wine should be mixed together in a saucepan and heated over medium heat. Simmer the liquid until it is almost gone but not quite. Shallots should be strained out and discarded, and the liquid should be returned to the pan. Turn the heat down to low. 
  2. While stirring, add the wasabi mustard and the soy sauce.
  3. Stirring constantly over a moderate heat, gradually add the butter. Be careful to prevent the mixture from boiling. Once all of the butter has been absorbed, take the pan from the heat, toss in the cilantro, and then serve. 
  4. Pour into a low-volume dish, then put to the side.In order to keep the oyster shells in place, you need to prepare a dish of coarse salt.
  5. Oysters need to be well cleaned. After the pellet grill has been heated to medium, position the oysters with the flat side facing up and shut the lid. Oysters should be cooked until their shells are slightly open (5-6 minutes). After removing the oysters from the pellet grill, remove the connective muscle that is attached to the top shell (be cautious not to spill the liquor). Flip the oyster over and place it back into the shell half that was in the cup. Throw away the cover.
  6. The oysters should be served as soon as possible after being pressed into the coarse salt to maintain their upright position, and then the wasabi- butter sauce should be spooned over each one and served quickly after that.
  7. Be ready to prepare a large quantity of oysters!